Prof. Eli Cohen

Head of Internship Business Management, Faculty of Business Administration

Contact

לעמוד המרצה בעברית

About

Member of the Faculty of Business at Ben-Gurion University of the Negev, editor of international journals, judge of scientific papers for international journals such as Food Quality and Preference, British Food Journal. Member of the Faculty of Marketing at the University of South Australia. Lecturer in graduate programs in wine and alcoholic beverages business in Bordeaux, France and Hong Kong. Member of the Steering Committee of the Wine Academy, holding scientific conferences in the field. He conducted international courses in Israel on behalf of the Ministry of Foreign Affairs, consulting in the food industry and chemistry in implementing quality management systems.

Education

Ph.D.

Food Science, The Hebrew University of Jerusalem (1995).

M.Sc.

Food Science, The Hebrew University of Jerusalem (1982).

B.Sc.

Chemical Engineering, Food Technology and Biotechnology, Technion (1967).

Teaching Areas

Food Science, Food and Beverage Management, Quality Management, Quantitative Research Methods.

Research interests

Healthcare information systems, cloud computing, strategic enterprise information systems.

Selected Publications

Lockshin, L., Cohen, E. and Zhou, X. 2011. What influences five-star Beijing restaurants in making wine lists? Journal of Wine Research, 22(3), 227-243.
Fuchs, C. and Cohen, E. 1995. Analysis of Conformance to Standards in Multivariate Data. in: "Methods to Detect Adulteration of Fruit Beverages," (Nagy, S. and Wade, R.L. Eds.). Chap. 12, pp. 198-211. AgScience, Inc., Auburndale, FL.
Brown, M.B., Katz, B.P. and Cohen, E. 1988. Statistical Procedures for the Identification of Adulteration in Fruit Juices. in: "Adulteration of Fruit Juice Beverages," (Nagy, S., Attaway, J.A. and Rhodes, M.E. Eds.), Chapter 11, pp. 215-234, Marcel-Dekker, New York, NY.
Cohen, E. 1988. Israel: Evaluation of Fruit Juice Authenticity. in:"Adulteration of Fruit Juice Beverages," (Nagy, S., Attaway, J.A. and Rhodes, M.E. Eds.), Chapter 23, pp. 531-542, Marcel-Dekker, New York, NY.
Cohen, E. and Saguy, I. 1988. Spectral Characteristics of Citrus Products. in: "Modern Methods of Plant Analysis, Vol. 8: Analysis of Nonalcoholic Beverages" (Linskens, H.F. and Jackson, J.F. Eds.) pp. 69-79, Springer-Verlag, Berlin, Germany.